Sunday, 8 April 2018

Chocolate Chip Two Bite Brownies

I had a request to make some two bite brownies, which are ideal to snack on, particularly for children who often don't need a full sized brownie.  So to make small brownies I used a mini muffin tin and filled each hole to just below the top of the tin.  To try to retain a little more moisture in these small brownies I used a little oil with the butter.  

I added some milk chocolate chips into the mixture but this is not entirely necessary so omitting them would be fine.  The little brownies turned out perfectly, with a crisp crackle on the outside and soft and moist in the middle.  I think the milk chocolate added to the wonderful flavour, though I am sure lovers of dark chocolate would enjoy some of those chips in the brownies too.
Chocolate Chip Two Bite Brownies
Chocolate Chip Two Bite Brownies - Video
Ingredients:
  • 95g (3/4cup) plain flour
  • 65g(1/2 cup) cocoa powder, sifted to remove lumps
  • 200g(1 cup) caster sugar(granulated is ok)
  • 2 medium(large in USA) eggs
  • 76g(1/3 cup) unsalted butter, melted
  • pinch of salt
  • 100g(2/3 cup) chocolate chips(I used milk chocolate)
Method:
  1. Preheat the oven to 180C/160C Fan/350F.
  2. Grease a mini muffin tin. (I only have a 12 hole one so had to bake in two batches)
  3. Place the flour, cocoa powder and salt into a bowl and stir to combine.
  4. In a large bowl whisk the sugar, melted butter and eggs until all combined and pale in colour.
  5. Stir in the flour mixture until you have a paste.
  6. Stir in the chocolate chips . until evenly spread throughout.
  7. Using two teaspoons divide the mixture into the holes of the muffin tin until just below the top of the tin.
  8. Use a finger to spread the mixture into the holes.
  9. Bake in the oven for 12 minutes, the brownies should be firm to the touch.
  10. Remove and allow to cool for a couple of minutes before transferring to a wire rack to cool completely.


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